Spring Recipe
May 13, 2022
Spring is around the corner. Imagine the family gathering together to celebrate Easter and all the goodies that come along with it.
ingredients:
- 2 boxes of Betty Crocker white cake mix (everything asked for on the box)
- Food coloring
- 1/4 cup jimmies (sprinkles)
Buttercream Frosting:
- 1 cup butter, softened
- 3 1/2 cups icing sugar or confectioner’s sugar (powdered sugar)
- 4 Tbsp. half and half cream
- Green food coloring (I used Wilton Leaf Green and some liquid green)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- Easter eggs, jelly beans, or decorations of your choice
Instructions:
- Preheat oven to 350F
- Line 18 muffin pans with cupcake liners (Double line just in case)
- Mix together the boxes of cake-mix in separate bowls
- Separate the batter into smaller bowls
- Add in food coloring until the desired color
- Spoon into cupcake liners ⅔ to ¾ full – mix the color batter to get the best look
- Bake for 18-20 min or until they bounce back to a light touch and are lightly golden- this may be hard to tell depending on how dark the dyed batter is.
- Let cool on wire racks completely.
- For the icing, cream the butter in a large bowl
- Carefully incorporate the icing sugar and the cream and continue to beat until light and fluffy Add more cream if or when it is necessary
- Place icing in a piping bag with a 233 tip and decorate as desired
- Place cupcakes in a covered container until you are ready to eat
- Refrigerate, remove from fridge 30 min. before serving.
- Enjoy!!
Cool ideas:
- Consider adding some Easter candy to the top like peeps, candy eggs, jelly beans, etc
- Consider mixing the frosting colors like what was done with the batter
- Use the frosting to make animal faces